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Senior Culinary Manager
2 months ago
We are seeking a highly skilled and experienced Senior Cook to join our team at Quarriers' William Quarriers Scottish Epilepsy Centre. As a Senior Cook, you will be responsible for managing and delivering creative meals daily for patients and staff.
Key Responsibilities:
- Plan and prepare nutritious and appetizing meals for patients and staff
- Manage kitchen operations, including inventory, ordering, and staff supervision
- Ensure high standards of food safety and hygiene
- Collaborate with healthcare professionals to meet dietary needs and preferences
- Develop and implement new menu ideas and recipes
Requirements:
- Proven experience as a Senior Cook or Executive Chef in a healthcare setting
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of nutrition
- Ability to work independently and as part of a team
- Flexibility to work varied shifts, including weekends and holidays
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional development and growth
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance