Executive Chef
4 weeks ago
Serco/Serco Leisure Operating Limited are appointed as the Trust's Managing Agents. We manage the recruitment process and the Trust's employees in the delivery of the service on their behalf.
Key Responsibilities:
- Manage the kitchen operations to ensure high-quality food is delivered to customers.
- Lead a team of chefs and kitchen staff to achieve excellent service standards.
- Develop and implement new menu ideas and recipes to enhance the customer experience.
- Ensure compliance with health and safety regulations and company policies.
Requirements:
- Proven experience in a senior culinary role.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and hygiene practices.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
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