Executive Senior Chef

5 days ago


Shrewsbury, Shropshire, United Kingdom Albrighton Hall Hotel & Spa Full time
About the Role
Albrighton Hall Hotel & Spa is a 4* hotel situated in the Shropshire countryside, offering a full leisure club, health spa, and meetings facilities. We are seeking an experienced Sous Chef to join our team, who will support the Head Chef in the efficient running of the kitchen and team. The ideal candidate will have strong leadership skills, be able to motivate and train the team, and maintain a high standard of cleanliness and compliance with Food Safety Regulations.

Key Responsibilities
  • Support the Head Chef in the day-to-day running of the kitchen and team.
  • Deputise for the Head Chef in their absence and maintain consistency across the board.
  • Oversee the preparation and presentation of food to a high standard, ensuring compliance with Food Safety Regulations.
  • Supervise, train, and motivate the team to achieve set standards.
  • Assist in planning and implementing new menus.
  • Ensure accurate stock levels are maintained and all deliveries are checked daily.
  • Work closely with the Breakfast Team to ensure a smooth-running breakfast service.
  • Ensure a balanced staff meal is served twice a day.
  • Assist in writing and recording the rota in the absence of the Head Chef.
  • Ensure all systems set by the Company and Head Chef are followed.
  • Develop and implement training plans for the team to support their skills and knowledge development.
  • Ensure the team maintains a high standard of cleanliness and personal hygiene.
  • Undertake budgetary controls to achieve budgeted gross profit.
  • Report all accidents, hazards, or incidents to the Supervisor, Head Chef, or Duty Manager.

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