Executive Chef
1 week ago
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Wilson Vale. As a key member of our team, you will be responsible for supporting the Chef Manager in the day-to-day operations of the kitchen, including preparing menus, managing food safety, and maintaining high standards of hygiene and cleanliness.
Key Responsibilities:
- Support the Chef Manager in the preparation of menus and the management of food safety
- Ensure high standards of hygiene and cleanliness are maintained in the kitchen
- Collaborate with the Chef Manager on menu planning, hospitality coordination, and event planning
- Deliver exceptional customer service and maintain a positive attitude in a fast-paced environment
- Develop and maintain a positive and inclusive team culture
Requirements:
- Proven experience working in a similar role and environment
- Excellent organizational and time management skills
- Ability to work well under pressure and maintain a positive attitude in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to maintain confidentiality and handle sensitive information
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and growth
- A positive and inclusive team culture
- A fun and inspiring working environment
- Access to our Employee Assistance Programme and online employee benefits scheme
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