Executive Chef Assistant

2 weeks ago

Shrewsbury, Shropshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Shrewsbury, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:

  • Collaborate with the Head Chef to plan and prepare menus.
  • Supervise and mentor junior kitchen staff to ensure smooth kitchen operations.
  • Ensure all dishes are prepared to the highest standard and delivered on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Assist in inventory management and ordering supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV.

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