Executive Chef

4 days ago

Wembley, United Kingdom Hermolis & Co Ltd Full time
Job Summary

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Hermolis & Co Ltd. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations and ensuring the highest quality of food products are produced.

Key Responsibilities
  • Assist the Head Chef in planning and executing kitchen operations, including menu planning and development.
  • Estimate production needs and communicate with kitchen personnel to ensure efficient food preparation and production.
  • Maintain stock control of raw and cooked products, ensuring adequate supplies are always available.
  • Supervise and coordinate the activities of cooks and kitchen staff, providing guidance and training as needed.
  • Lead shifts, preparing food items and executing requests based on required specifications.
  • Ensure compliance with food handling and sanitation standards, as well as all applicable laws and regulations.
  • Oversee department equipment and report malfunctions.
  • Conduct quality checks on raw and cooked food products to ensure standards are met.
  • Provide feedback and coaching to kitchen staff to maintain high productivity levels.
  • Ensure all cleaning rotas are carried out properly and relevant administrative records are updated.
Requirements
  • Completed degree or diploma in food culinary or related field.
  • At least 4 years of experience as a sous chef or higher level in a professional kitchen environment.
  • Proven skills in menu planning, food preparation, and kitchen management.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Ability to work in a fast-paced environment and maintain high standards of quality and safety.

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