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Executive Sous Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Bread Ahead. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the operation.
Key Responsibilities
- Assist the Head Chef in maintaining the highest standards of food quality and presentation.
- Deliver exceptional customer service and ensure that all food is prepared to the highest standards.
- Assist with ordering, stock control, and waste management to ensure efficient kitchen operations.
- Implement and maintain Health and Hygiene procedures to ensure a safe and clean working environment.
- Train and develop staff across all sections of the kitchen to ensure consistency and excellence in food preparation.
- Plan rotas, holidays, and assist in recruitment in the absence of the Head Chef.
- Be fully flexible with shifts, working across 5 days out of 7, including weekends and event days.
Requirements
- Professional culinary qualification and a minimum of 4 years' experience working in similar establishments.
- Knowledge of the Principles of HACCP and a strong understanding of food safety and hygiene procedures.
- Excellent communication and leadership skills, with the ability to inspire and motivate staff.
- Oral and written fluency in English.
- Flexibility, reliability, and adaptability, with a passion for delivering exceptional results.
