Executive Chef

2 weeks ago


Wembley, United Kingdom Loungers Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Loungers. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.

Key Responsibilities
  • Lead and engage the kitchen team to deliver high-quality food and exceptional customer service
  • Support the Head Chef in managing kitchen operations, including stock control, health and safety, and hygiene
  • Develop and implement effective kitchen systems and procedures to ensure efficient service delivery
  • Collaborate with the kitchen team to achieve sales and labour targets
  • Recruit, train, and develop kitchen staff to ensure a high-performing team
What We Offer
  • Overtime pay for every hour worked over contracted hours
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours from day one
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity
  • Great opportunity for personal development and career progression in a fast-growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off
Requirements
  • Experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager
  • Strong knowledge of kitchen operations, including food preparation, cleaning, and hygiene practices
  • Excellent communication and leadership skills, with the ability to manage stakeholders and build rapport and trust
  • Familiarity with KPIs and decision-making in the absence of the Head Chef
  • Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR, etc.
  • Demonstrated successful delivery of training and recruitment for kitchen teams
What's Next?

If you're passionate about delivering exceptional food and service, and want to join a dynamic and fast-growing business, we'd love to hear from you. Please follow us on LinkedIn or @life.at.lounge on TikTok to learn more about our company culture and values.



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