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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Bread Ahead. As a key member of our culinary team, you will be responsible for assisting and supporting the Head Chef in the day-to-day running of the operation.
Key Responsibilities- Deliver exceptional standards and consistency of all food delivered by the kitchen team across the site.
- Assist with ordering, waste management, stock and labour control.
- Ensure all Health and Hygiene procedures are implemented and continually adhered to.
- Plan rotas, holidays and assist in recruitment in the absence of the Head Chef.
- Be fully flexible with shifts, scheduled across 5 days out of 7, including weekends and event days.
- Professional culinary qualification is essential.
- Knowledge of the Principles of HACCP.
- 4 Years experience working in similar establishments.
- Flexibility, reliability, and adaptability.
- Oral and written fluency in English.
- Confidence in multitasking and following instructions.
- A passion to be creative and develop themselves.
- Right to work in the UK.
