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Pastry Junior Sous Chef

2 months ago

Sunninghill, United Kingdom Coworth Park Full time

About the Role

Coworth Park is seeking a highly skilled Pastry Junior Sous Chef to join our culinary team. As a Pastry Junior Sous Chef, you will play a key role in ensuring the highest standards of quality and service in our pastry department.

Key Responsibilities

  • Supervise and mentor junior chefs to ensure the delivery of exceptional pastry dishes and desserts.
  • Manage inventory and purchasing of food items and kitchen supplies to maintain budgeted costs.
  • Develop and implement new pastry recipes and menus to enhance the guest experience.
  • Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to our award-winning learning academy.
  • A comprehensive employee bonus scheme and excellent service charge.

Requirements

  • Proven experience as a pastry chef or in a similar role.
  • Excellent communication and leadership skills.
  • Ability to work well under pressure and maintain a high level of attention to detail.
  • Knowledge of food safety and hygiene practices.
  • Ability to work flexible hours, including weekends and holidays.

What We Value

  • Passion for delivering exceptional customer service.
  • Personality and ability to work effectively in a team.
  • Respect for colleagues and guests.
  • Commitment to maintaining a clean and organized work environment.
  • Creativity and innovation in menu development and presentation.