Pastry Junior Sous Chef

4 weeks ago


Sunninghill, United Kingdom Coworth Park Full time
Unlock Your Culinary Potential

Coworth Park, a renowned hotel, is seeking a skilled Pastry Junior Sous Chef to join our esteemed team. As a key member of our pastry department, you will play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities:
  • Supervise and mentor junior chefs to ensure seamless kitchen operations and high-quality food presentation.
  • Manage inventory, purchasing, and budgeting to maintain optimal kitchen efficiency.
  • Collaborate with the team to create innovative desserts and pastries that exceed guest expectations.
  • Communicate effectively with colleagues and guests to ensure seamless service delivery.
What We Offer:
  • A dynamic and supportive work environment that fosters growth and development.
  • Competitive compensation and benefits package, including employee bonus scheme and excellent service charge.
  • Complimentary stays and dining experiences across the Dorchester Collection Hotels.
  • Opportunities for professional growth and development through our award-winning learning academy.
Requirements:
  • Strong communication and leadership skills, with a customer-centric approach.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Passion for delivering exceptional guest experiences and high-quality food presentation.
  • English language proficiency, with excellent communication skills.

Coworth Park is committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at humanresources.cpa@dorchestercollection.com



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