Culinary Operations Supervisor

4 weeks ago


Saint Helier, United Kingdom Premier Inn Full time

Employer: Premier Inn

Contract: Permanent

Hours: Full Time

Salary: £16.32 per hour

As a Kitchen Shift Coordinator, you will be responsible for overseeing daily kitchen operations under the guidance of the Deputy Hotel Manager. This role is vital within the management structure, ensuring that our guests receive exceptional culinary experiences that align with our company standards.

Your primary duties will include:

  • Guaranteeing the delivery of high-quality meals that meet our guests' expectations.
  • Maintaining effective stock control and ensuring compliance with safety regulations.
  • Supervising kitchen staff to ensure adherence to food safety and health protocols.

Your commitment to excellence will ensure that every dish served is not only delicious but also visually appealing, with a focus on maintaining the correct temperatures for all food items.

Core Skills Required:

  • Proficiency in English communication.
  • Submission of a CV is necessary.
  • References are required.


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