Culinary Operations Supervisor
4 weeks ago
Employer: Premier Inn
Contract: Permanent
Hours: Full Time
Salary: £16.32 per hour
As a Kitchen Shift Coordinator, you will be responsible for overseeing daily kitchen operations under the guidance of the Deputy Hotel Manager. This role is vital within the management structure, ensuring that our guests receive exceptional culinary experiences that align with our company standards.
Your primary duties will include:
- Guaranteeing the delivery of high-quality meals that meet our guests' expectations.
- Maintaining effective stock control and ensuring compliance with safety regulations.
- Supervising kitchen staff to ensure adherence to food safety and health protocols.
Your commitment to excellence will ensure that every dish served is not only delicious but also visually appealing, with a focus on maintaining the correct temperatures for all food items.
Core Skills Required:
- Proficiency in English communication.
- Submission of a CV is necessary.
- References are required.
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Culinary Operations Supervisor
4 weeks ago
Saint Helier, United Kingdom Premier Inn Full timeEmployer: Premier InnContract: PermanentHours: Full TimeSalary: £16.32 per hourAs the Culinary Operations Supervisor, you will be responsible for managing kitchen shifts on a daily basis, working closely with the Deputy Hotel Manager and contributing significantly to the management team. Your primary duties will involve ensuring the delivery of exceptional...
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Culinary Operations Supervisor
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Saint Helier, United Kingdom Premier Inn Full timeEmployer: Premier InnContract: PermanentHours: Full TimeSalary: £16.32 per hourAs the Culinary Operations Supervisor, you will be responsible for managing kitchen shifts on a daily basis, working closely with the Deputy Hotel Manager and contributing significantly to the management team. Your primary duties will involve ensuring the delivery of exceptional...
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Saint Helier, United Kingdom Premier Inn Full timeEmployer: Premier InnContract: PermanentHours: Full TimeSalary: £16.32 per hourAs a Culinary Operations Supervisor, you will take charge of daily kitchen activities under the guidance of the Deputy Hotel Manager, playing an essential role in the management structure. Your primary duties will encompass ensuring the delivery of exceptional meals for our...
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