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Café and Kitchen Operations Supervisor

3 months ago

Saint Helier, United Kingdom New Dawn Catering Ltd. Full time
Position Overview

We are seeking a dedicated Café & Kitchen Supervisor to oversee our culinary operations at New Dawn Catering Ltd. This role is essential in ensuring the smooth functioning of our kitchen and café services.

Key Responsibilities
  • Manage daily kitchen operations and ensure high standards of food quality and service.
  • Supervise kitchen staff and coordinate their activities to maintain efficiency.
  • Ensure compliance with health and safety regulations.
  • Assist in menu planning and inventory management.
Requirements
  • Residency: 5 years residency required.
  • Core Skills:
    • Proficient in English communication.
    • Submission of a CV is mandatory.
    • References are required.
Employment Details

This is a permanent, full-time position requiring 42 hours of work per week, spread over 6 days. The salary is negotiable, starting at £15.00 per hour. Candidates must be over 18 and entitled to work.