Restaurant Operations Supervisor

4 weeks ago


Saint Helier, United Kingdom The Pavilion Full time
Position: Supervisor at The Pavilion Restaurant

Overview:
As a Supervisor at The Pavilion, you will oversee the daily operations of our bustling quick-service restaurant. Your role will involve managing staff schedules, leading a dedicated team, and ensuring exceptional service quality.

Key Responsibilities:
1. **Team Management:** Supervise and train staff to deliver outstanding customer experiences.
2. **Operational Oversight:** Manage daily restaurant operations, ensuring efficiency and productivity.
3. **Skill Development:** Foster an environment of continuous learning and improvement among team members.

Core Requirements:
- Proficiency in English, both spoken and written.
- Submission of a CV is mandatory.
- Professional references are required.

Additional Skills:
- Experience with coffee machines and a passion for innovative food and beverage offerings.
- Ability to craft cocktails and specialty drinks.

Join us in creating memorable dining experiences at The Pavilion.
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