Front of House Supervisor
6 months ago
Key Responsibilities:
- Oversee daily operations of the front of house, including managing staff, and ensuring a smooth dining experience.
- Train and mentor team members to uphold our high standards of service and hospitality.
- Maintain cleanliness and organization of the dining area, ensuring a welcoming atmosphere for guests.
- Handle cash transactions and reconcile daily sales reports.
- Collaborate with kitchen staff to ensure efficient service and quality food presentation.
Previous experience in a supervisory role in the restaurant industry is preferred but not essential. Applicant must already be living in Jersey.Core skills required Ability to speak and understand English CV Required Keyboard Skills References
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