Pavilion Supervisor

2 months ago


Saint Helier, United Kingdom The Pavilion Full time

Job Summary:

We are seeking a highly skilled and experienced individual to join our team as a Supervisor at The Pavilion Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, managing a team of staff, and ensuring exceptional customer service.

Key Responsibilities:

  • Manage and coordinate the activities of the restaurant, including staff scheduling, inventory management, and customer service.
  • Train and develop staff to ensure they have the skills and knowledge required to provide excellent customer service.
  • Monitor and maintain high standards of food quality, presentation, and hygiene.
  • Develop and implement strategies to improve sales, customer satisfaction, and staff engagement.
  • Collaborate with other departments to ensure seamless operations and excellent customer experience.

Requirements:

  • Ability to speak and understand English.
  • Previous experience in a supervisory or management role in the food and beverage industry.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of coffee machines and a passion for forward-thinking food and drinks.

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