Pavilion Supervisor
2 months ago
Job Summary:
We are seeking a highly skilled and experienced individual to join our team as a Supervisor at The Pavilion Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, managing a team of staff, and ensuring exceptional customer service.
Key Responsibilities:
- Manage and coordinate the activities of the restaurant, including staff scheduling, inventory management, and customer service.
- Train and develop staff to ensure they have the skills and knowledge required to provide excellent customer service.
- Monitor and maintain high standards of food quality, presentation, and hygiene.
- Develop and implement strategies to improve sales, customer satisfaction, and staff engagement.
- Collaborate with other departments to ensure seamless operations and excellent customer experience.
Requirements:
- Ability to speak and understand English.
- Previous experience in a supervisory or management role in the food and beverage industry.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Knowledge of coffee machines and a passion for forward-thinking food and drinks.
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Saint Helier, United Kingdom The Pavilion Full timeJob Summary:The Pavilion is seeking a highly skilled and experienced Supervisor to lead our team and manage the day-to-day operations of our busy quick service restaurant. As a Supervisor, you will be responsible for managing rotas, training staff, and ensuring the highest standards of customer service and food quality.Key Responsibilities:Manage and...
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