Culinary Operations Supervisor

2 months ago


Saint Helier, United Kingdom Premier Inn Full time

Employer: Premier Inn

Contract: Permanent

Hours: Full Time

Salary: £16.32 per hour

As the Culinary Operations Supervisor, you will be responsible for managing kitchen shifts on a daily basis, working closely with the Deputy Hotel Manager and contributing significantly to the management team. Your primary duties will involve ensuring the delivery of exceptional food quality for our guests in alignment with company standards. Additionally, you will maintain oversight of inventory, safety protocols, and compliance within the kitchen environment.

Your role as the Head of Kitchen Services will require you to ensure that all kitchen staff comply with food safety regulations and health standards. Your commitment will be focused on producing high-quality, visually appealing dishes, ensuring that hot meals are served at the appropriate temperature and cold dishes are kept adequately chilled.

Core Skills Required:

  • Proficiency in English
  • Submission of CV
  • Provision of References


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