Café and Kitchen Operations Supervisor

4 weeks ago


Saint Helier, United Kingdom New Dawn Catering Ltd. Full time
Position Overview

The Café and Kitchen Operations Supervisor plays a crucial role in overseeing daily kitchen activities and ensuring a high standard of food service. This position is integral to maintaining the quality and efficiency of our culinary operations.

Key Responsibilities
  • Supervise kitchen staff and manage daily operations to ensure smooth workflow.
  • Ensure compliance with health and safety regulations.
  • Oversee food preparation and presentation to meet quality standards.
  • Manage inventory and order supplies as needed.
  • Conduct training and development for kitchen personnel.
Requirements
  • Minimum of 5 years of residency required.
  • Strong communication skills in English.
  • Submission of a CV and references is mandatory.
Employment Details

This is a permanent, full-time position requiring 42 hours of work per week across 6 days. The salary is negotiable, with a rate of £15.00 per hour. Candidates must be over 18 and entitled to work.



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