Kitchen Supervisor

2 weeks ago


Saint Andrews, United Kingdom The Recruitment Co Full time
Position:
Kitchen Supervisor

Compensation:
£14.35 per hour.

Employment Type:
Ongoing Temporary

Work Schedule:
5 days a week, flexibility required.

Location:
St Andrews

Key Responsibilities:


Assisting the Executive Chef in the daily operations of the kitchen, ensuring adherence to the Executive Chef's directives.

Overseeing and mentoring kitchen personnel, facilitating their execution of the Executive Chef's culinary vision for preparation and presentation.

Coordinating the culinary process, guaranteeing that meals are crafted to exceptional standards, and ensuring consistency and quality by adhering to established recipes.

Managing procurement of food and kitchen supplies, overseeing inventory levels, and ensuring proper ordering and stocking practices.
Upholding food safety, health and safety (HSE), and sanitation protocols.

Qualifications:
Comprehensive understanding of diverse cooking techniques, ingredients, tools, and procedures.
Proven track record in kitchen and personnel management.
Ability to respond accurately and swiftly to various situations and provide effective solutions.
Familiarity with industry best practices.
Knowledge of food preparation techniques and presentation standards.

About Us:
The Recruitment Co. is dedicated to promoting equal opportunities and fostering diversity and inclusion within the workplace.

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