Team Lead Dietitian

6 months ago


Oxford, United Kingdom Oxford University Hospitals NHS Foundation Trust Full time

This post offers great clinical variety and the ability to advance knowledge and skills in medical subspecialties (e.g. respiratory, stroke, neurorehabilitation, major trauma, specialist surgery). You will also lead the team of 6 dietitians and 3 Dietetic Assistants, with support from fellow Team Lead Dietitians.

We encourage every Band 7 to protect 30% of their time within the role to development, both individually and as a service. This can include quality improvement projects, clinical audit and CPD, as well as service development alongside the MDT.

**As a valued member of our team, you will receive**:
Flexible working, including opportunities for home working
Clinical supervision and support from experienced and specialist dietitians
Dedicated time for professional and service development
Regular appraisals and personalised development plan
Access to a range of CPD opportunities, the Oxford AHPs Research & Innovation Unit, and Bodleian Library collection.

To have responsibility for providing a clinical dietetic service to patients of the Oxford University Hospitals Trust (OUH), including sole responsibility for highly specialised clinical areas.

To provide a high quality and comprehensive Dietetic Service to the Complex Medical Unit wards, acute stroke unit and to General Outpatient clinics, with the assistance of Band 5 Dietitians and Dietetic Assistants.

As the Team Lead you will have responsibility for leading, supervising and supporting a team of dietitians providing a dietetic service to the JR, Horton and NOC Hospitals. To initiate and lead discussion on organisational, professional and clinical issues relevant to the team.

Along with the Service Manager, to be responsible for the dietetic service provided to their clinical area and its development.

Working as an integral member of the MDT to provide a flexible, prioritised service based on clinical need. To act as a source of expertise for local dietetic colleagues and nationally regarding the nutritional management of these patient groups.

To educate, train and disseminate information to healthcare professionals including clinicians, nurses, AHPs, dietetic colleagues and students in all aspects of nutrition and dietetics but particularly related to the care of patients in the identified clinical area.

Along with the Service manager, to work closely with the other Dietetic Team Leads to support the running and development of the whole Department.

Oxford University Hospitals NHS Foundation Trust is one of the largest NHS teaching trusts in the country. It provides a wide range of general and specialist clinical services and is a base for medical education, training and research.

The Trust comprises four hospitals - the John Radcliffe Hospital, Churchill Hospital and Nuffield Orthopaedic Centre in Headington and the Horton General Hospital in Banbury.

Our values, standards and behaviours define the quality of clinical care we offer and the professional relationships we make with our patients, colleagues and the wider community. We call this Delivering Compassionate Excellence and its focus is on our values of compassion, respect, learning, delivery, improvement and excellence. These values put patients at the heart of what we do and underpin the quality healthcare we would like for ourselves or a member of our family. Watch how we set out to deliver compassionate excellence via the OUH YouTube channel.

CLINICAL

Work autonomously and manage own specialised caseload of patients.

The post holder has responsibility for providing a highly skilled dietetic service in medicine and stroke - across both inpatient and outpatient areas.

Provision of a dietetic service includes the following aspects:

- To judge and determine appropriateness of referrals made by members of the multidisciplinary team to ensure effective use of time and resources;
- Obtain and analyse relevant information from different sources including: medical notes, nursing notes, the client, ward staff and/or carers, in order to make a comprehensive assessment of the patient’s condition, prognosis and treatment plans so that a decision on the most appropriate dietetic treatment to support this can be made in the short and long term;
- To assess the nutritional status of individual patients based on anthropometric measurements e.g. weight, height, weight history as well as biochemical parameters, diet history and other validated methods of nutritional assessment as appropriate;
- Calculate nutritional requirements based on: 1) anthropometric data 2) current nutritional and hydration status 3) current clinical state 4) established guidelines on requirements based on weight and age 5) previous dietary intake;
- Discussion and negotiation of treatment options to individualise and establish the most appropriate methods of treatment, in an attempt to encourage compliance with and acceptance of the dietetic management plan;
- To formulate individualised patient care plans, artifi


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