Food and Beverage Supervisor

4 weeks ago

Edinburgh, United Kingdom Market Street Hotel Full time

**Food and Beverage Supervisor**

We are recruiting for an enthusiastic and creative Food and Beverage Supervisor to join our dynamic team for Nor’ Loft Champagne lounge, the rooftop bar within Market Street hotel.

**About Nor’ Loft**:
Discover Edinburgh from a uniquely new perspective and tap into the heart and soul of our city centre location. Nestled in the border between the old and new town, the 7th floor rooftop Nor’ Loft champagne lounge exudes character and style whilst giving a nod to its historic, enchanting roots. Here, our guests are met with exceptional flavours, engaging conversations and mingle amidst a truly stunning backdrop of Edinburgh’s iconic skyline. The Nor’ Loft signature is Champagne, understated yet sophisticated, where a tall glass is encouraged any day of the week. A choice of small plates and light bites are available throughout the day from our open kitchen, incorporating classic flavours with contemporary imagination and the finest local ingredients.

**Who we are looking for**:
You'll have a creative personality and an abundance of positivity, and give a warm welcome to every guest. You’ll have impeccable personal presentation standards, be team orientated, and have excellent communication skills as you’ll be working closely with other departments in the hotel. It is essential that your experience and background has been working within a quality 4 or 5 star F&B environment.

This role will predominantly see you working late and evening shifts and most weekends.

**Duties & Responsibilities**:

- As a senior member of the food and beverage team you’ll work closely with the Nor’ Loft Manager to drive continuous improvement.
- You’ll assist with people management, stock control, Alcohol Licence Compliance, and you’ll have the ability to train and develop your team.
- Actively set up, manage and oversee the daily operation of the Nor’ Loft
- Your hands on approach to guest excellence will be the driving force behind a positive and friendly guest experience
- Champagne is our signature; however, we are passionate about all other beverage too, you must have a strong beverage knowledge, and be a key player in the develop our seasonal signature cocktails
- Have a strong wine and cocktail knowledge you will inspire and lead the team by example to be passionate about everything food and beverage. You will drive for upsells of our small plates and drinks menu
- Preparing daily briefings for both F&B and reception
- Be able to work in all areas of Food and Beverage including bar, restaurant and managing small events
- Assist with menu development
- Assist with managing monthly stock control procedures
- The ability to lead and develop your team through on the job training, motivation, and appraisals
- Provide hotel Duty Management cover

**We offer**

We offer you the unique opportunity to be instrumental in the running of our beautiful hotel and make a big impact in our food and beverage operation

**Instant Benefits**:

- Meal on duty
- Uniform provided
- Working with friendly face on a daily basis
- Competitive rate of pay starting from £12p/h) plus staff tips - Tips expected to be around £4,000+ per annum

Once you have completed your prohibition period, you are eligible for our **enhanced benefits**:

- Enjoy a guest experience of an overnight stay at Market Street hotel for you and a friend.
- 25% off of all Glendola Leisure venues
- Friend & Family Discount available
- We want to see your name in lights - an extra treat every time your names is positively mentioned on review websites
- Enjoy a complimentary Carlton Hotel Collection stay annually
- Preferential hotel rates across participating Design Hotels

**About Market Street hotel**:
Market Street hotel features 98 urban boutique style rooms and suites, each is complete with thoughtful touches, designed to leave a lasting impression on today’s intrepid traveller.

A medley of bold design and distinct comfort, each room exudes calm and tranquillity coupled with a vibrant atmosphere. Modern and experiential yet simultaneously homely, Market Street hotel offers a unique oasis away from the hustle and bustle of city life whilst keeping its finger on the pulse of Edinburgh’s beating heart. The hotel is the first hotel in Scotland to be selected as a member of Design Hotels and is operated by the Carlton Hotel Collection.

**Salary**: £12.00-£13.00 per hour

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- 10 hour shift
- 8 hour shift
- Every weekend
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Edinburgh: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hospitality: 3 years (preferred)
- hospitality supervisory: 1 year (preferred)

Shift availability:

- Day shift (preferred)
- Night shift (preferred)

Work Location: One location

Reference ID: F&B Supervisor

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