Food & Beverage Supervisor
1 week ago
Food & Beverage Supervisor:
The Bruntsfield:
Salary:
£ £12.00**
Job Type:Permanent**
Hours:Full-time**
Town:Edinburgh***:
Nestled in the leafy district of Edinburgh's Bruntsfield, within walking distance of all the Scottish capital's sites and things to do.
Edinburgh is many things but one thing that stands far above all else, soaring over the castle, festivals, and rich history, is a sense of community.
Family, friends, and neighbours. The Bruntsfield is rooted in this community spirit. Our boutique townhouse has been around since 1861 when William Craig, a renowned doctor and botanist resided here.The hotel has 73 rooms, our Neighbourhood Kitchen, Bar and Garden is an inviting space for casual dining and drinks with our function suite, The Cardoon, accommodating everything from weddings to meetings and events.
With stunning views looking over the Bruntsfield Links, our historic boutique townhouse is the perfect stay for those who wish to experience Edinburgh to the fullest.
We are looking for a hard-working, proactive and passionate F&B Supervisor to join our Truly Talented kitchen teamWe are currently looking for a
Food and Beverage Supervisor to join our Truly Talented team.
If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you
What we offer
- £11-£12 per hour
- Permanent, fulltime contract (40hrs per week)
Benefits
- Hotel discounts across all Axiom Hospitality hotels colleague rates and up to 50% discount on F&B;
- 28 days holiday, including bank holidays, increasing yearly to 33 days;
- Discounts across retail, restaurants, events and more through our benefits & rewards portal;
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
- Yearly complimentary Axiom Xcape stayover after one year of service;
- A growing team with great training, progression, and promotion opportunities;
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
- Free meals while on shift;
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20year rewards and more
Your role
You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.
Food and Beverage Supervisor will include but are not limited to:
- You will be expected to deputise for the Food & Beverage Manager in their absence. You will be required to play a vital role in leading and developing the team;
- Supervising, encouraging and developing the food and beverage team;
- To ensure all service standards are maintained throughout the breakfast operation;
- Ensuring that all tables are set and ready for welcoming guests at all times;
- Ensuring that all guests' orders are taken and executed in a timely manner;
- Having good knowledge of the food and beverage menu;
- Responding to guests' queries on the menu selection;
- Communicating any guests' questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.
If you are passionate & looking to develop within a truly talented team, get in touch with us today
The core skills and experience required to succeed
- Truly passionate about the Hospitality Industry;
- Previous supervisory experience in a busy environment is preferred;
- Excellent personal presentation;
- Good understanding of food hygiene and health & safety procedures;
- Ability to function independently with a minimum of supervision;
- Excellent communication skills, the ability to communicate verbally and in writing ;
- To be an enthusiastic team player with a flexible approach.
Opportunities for all
At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint.
We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet.
Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification.Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fund
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