Food & Beverage Supervisor

1 week ago

Edinburgh, Edinburgh, United Kingdom voco Edinburgh Royal Terrace Full time

Food & Beverage Supervisor:

voco Edinburgh Royal Terrace:

Salary:
£26,416 per annum**
Job Type:Permanent**
Hours:Full-time**
Town:Edinburgh***:


Located on the architectural street of Royal Terrace in Edinburgh with stunning city views and walking distance to Edinburgh Waverly Station.

We are currently looking for a
Food and Beverage Supervisor to join our Truly Talented team.

If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you

What we offer
- £26,416 per annum

  • Permanent, fulltime contract (40hrs per week)

Benefits

  • Worldwide employee discounts at IHG Hotels;
  • Hotel discounts across all Axiom Hospitality hotels colleague rates and up to 50% discount on F&B;
  • 28 days holiday, including bank holidays, increasing yearly to 33 days;
  • Discounts across retail, restaurants, events and more through our benefits & rewards portal;
  • Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
  • Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
  • Yearly complimentary Axiom Xcape stayover after one year of service;
  • A growing team with great training, progression, and promotion opportunities;
  • Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
  • Free meals while on shift;
  • Length of service awards, ranging from 1 year to 3, 5, 10 and 20year rewards and more

Your role


You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.

Responsibilities of
Food and Beverage Supervisor will include but are not limited to:

  • You will be expected to deputise for the Food & Beverage Manager in their absence. You will be required to play a vital role in leading and developing the team;
  • Supervising, encouraging and developing the food and beverage team;
  • To ensure all service standards are maintained throughout the breakfast operation;
  • Ensuring that all tables are set and ready for welcoming guests at all times;
  • Ensuring that all guests' orders are taken and executed in a timely manner;
  • Having good knowledge of the food and beverage menu;
  • Responding to guests' queries on the menu selection;
  • Communicating any guests' questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.
You'll work in a busy and hardworking team environment, where you'll continually learn and develop.

If you are passionate & looking to develop within a truly talented team, get in touch with us today

The core skills and experience required to succeed

  • Truly passionate about the Hospitality Industry;
  • Previous supervisory experience in a busy environment is preferred;
  • Excellent personal presentation;
  • Good understanding of food hygiene and health & safety procedures;
  • Ability to function independently with a minimum of supervision;
  • Excellent communication skills, the ability to communicate verbally and in writing ;
  • To be an enthusiastic team player with a flexible approach.


Having these core skills will put you one step further to joining Axiom Hospitality and the voco - Royal Terrace.


Opportunities for all
At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint.

We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet.

Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

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