Food & Beverage Supervisor

6 months ago

Edinburgh, United Kingdom Dean Banks at the Pompadour Full time

**Food & Beverage Supervisor| Dean Banks at the Pompadour | Edinburgh**

**3 AA Rosettes**

**4 day week (Thursday-Sunday)**

**30-40 hours a week**

**Hourly Rate - £12.50**

**Equal share of Gratuities (£500-£800 a month)**

Dean Banks at The Pompadour is an award-winning fine dining restaurant located in the heart of Edinburgh. We are seeking a dedicated and passionate Food and Beverage Supervisor to join our team.

As a Food and Beverage Supervisor, you will play a pivotal role in ensuring our guests have an outstanding dining experience. You will oversee daily operations, lead and inspire our team, and uphold our high standards of service.

**Key Responsibilities**:

- Supervise and coordinate the activities of the food and beverage team to ensure efficient operations.
- Train, mentor, and motivate staff to deliver exceptional service.
- Maintain high standards of quality control, hygiene, and health and safety.
- Assist in the development and implementation of service standards, policies, and procedures.
- Handle customer inquiries and complaints with professionalism and tact.
- Oversee inventory management and ordering of supplies.
- Collaborate with the kitchen team to ensure seamless service.
- Assist in scheduling and staff management to ensure adequate coverage.
- Monitor and evaluate staff performance, providing feedback and implementing improvement plans as needed.
- Support in planning and executing special events and private functions.
- Ensure compliance with licensing, hygiene, and health and safety regulations.

**Requirements**:

- Proven experience in a supervisory role within the food and beverage industry, preferably in fine dining.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- A keen eye for detail and a passion for delivering top-notch service.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Flexible schedule, including evenings, weekends, and holidays.
- Knowledge of health and safety regulations.
- A genuine passion for food, wine, and exceptional service.

**How to Apply**:
Please submit your CV

Pay: From £12.50 per hour

Schedule:

- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- supervisor: 1 year (preferred)

Work Location: In person

Reference ID: supervisor

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