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Pastry Junior Sous Chef

3 months ago

London, United Kingdom Collins King & Associates Limited Full time €40,000
We are looking for a talented Pastry chef to join an exclusive boutique hotel in central London.Working with the Head Pastry Chef, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting.You should have experience in pastry at Senior CDP/Junior Sous level in 5

If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
* hotels or at least 2AA rosette standard restaurants.Contracted to 45 hours a week

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