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Weekend Sous Chef

2 months ago

United Kingdom Smyth & Co Full time €80,000

Smyth & Co are excited to collaborate with one of the world's premier Private Members Club in USA, nestled in the beautiful and tropical Florida.
Working with top notch supplier and fresh seasonal produce, this is an unique and extraordinary experience to change into a booming Hospitality sector with great opportunities.

We are in search of a Sous Chef with a strong background in French/Mediterranean & Pan Asian cuisine, someone that can cook with finesse to the highest standards but also sometimes simple food for the members of the club, catering for guests, VIPs, billionaires, and celebrities. The ideal chef MUST have at least 1* Michelin star experience , and high volume background like 5-star hotels.

Create and design outstanding dishes of the highest quality.
Kitchen Leadership: Manage and inspire the kitchen team to ensure efficient and effective operations.
Attractive and negotiable salary package.
Full relocation package with accommodation subsidy.
Salary of $80,000 per annum plus bonus.

For further details and to discuss this role confidentially, please send your CV to us as soon as possible. A great package (visa, flights, accommodation) will be offered for the right Executive chef.

Immediate start, apply now