Executive Sous Chef
3 weeks ago
We are seeking an experienced Sous Chef to join our team at Opium Restaurant in Dublin. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, presentation, and service.
Key Responsibilities:- Report to the Head Chef and maintain open communication to ensure seamless service
- Ensure all supplies are fresh and of high standard, and address any issues with the Head Chef
- Develop and implement creative menus and dishes, staying up-to-date with culinary trends
- Maintain a clean and hygienic kitchen environment, adhering to HACCP and company policies
- Lead by example, demonstrating a strong work ethic and customer focus
- Previous experience in a similar role, preferably in a fast-paced licensed premises
- Fluent English and a valid working visa
- Ability to work weekends and evenings, with excellent communication and interpersonal skills
- Competitive salary and benefits package
- Opportunity for ongoing training and development
- Work-life balance and a supportive team environment
Due to the high volume of applications, we regret that we are unable to respond to all candidates. Only those suitable for this position will be contacted.
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Executive Chef Assistant
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