Executive Chef Assistant

6 days ago


United Kingdom Clontarf Castle Hotel Full time £40,000
Job Title: Junior Sous Chef

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Clontarf Castle Hotel in Dublin, Ireland.

About the Role

The Junior Sous Chef will be responsible for ensuring the smooth operation of the kitchen, maintaining high standards of food quality, and providing exceptional service to our guests.

Key Responsibilities
  • Assist the Executive Chef and Head Chef in managing the kitchen team and ensuring the consistent delivery of high-quality food and service.
  • Develop and implement menus in collaboration with the senior team, ensuring they meet the hotel's standards and exceed guest expectations.
  • Manage stock control, maintain cleanliness and food safety standards, and adhere to HACCP protocols.
  • Assist in the training and development of kitchen staff, promoting a culture of excellence and teamwork.
  • Contribute to the overall success of the hotel by participating in various kitchen projects and initiatives.
Requirements
  • Previous experience as a Sous Chef in a 4/5-star hotel.
  • Passion for producing high-quality food and service.
  • Ability to lead in a fast-paced environment and multitask effectively.
  • HACCP or food safety management qualification.
Benefits
  • Career progression opportunities and personal development plans.
  • Meals on duty and uniform provided.
  • Staff rates across 24 hotels, including Crowne Plaza Hotels.
  • Travel schemes, including the Bike to Work Scheme.
  • Employee Assistance Programme and Learning and Development Opportunities.

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