Executive Chef Assistant

5 days ago


United Kingdom Burren Amber Full time €38,000
Job Title: Sous Chef

We are currently recruiting for an experienced Sous Chef to join our client, a busy corporate catering unit based in Dublin city centre.

Key Responsibilities:
  • Assist with the design and development of menus, focusing on food innovation and menu engineering.
  • Organise the kitchen to ensure effective resourcing and competence to deliver daily menus.
  • Ensure that food hygiene standards are implemented, maintained, and that all records are completed in line with company procedures and E.P requirements.
  • Be aware of expenditure and retain efficient budget control in the kitchen, focusing on key impact areas of food cost, staff cost, utilities, equipment maintenance, and operating supplies.
  • Assist with the training of kitchen staff members and support the recruitment, induction, and on-going training of Chefs in the unit.
The Ideal Candidate:
  • 2-3 years experience as a Sous Chef in a similar role.
  • Experience in banqueting or corporate catering would be an advantage.
  • Experience with food costing and menu innovation.
  • Positive, can-do attitude.

Please submit your CV in confidence to Burren Amber.


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