Executive Chef Assistant

5 days ago

United Kingdom Cassidys Hotel Full time £39,134
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Cassidy's Hotel and Restaurant Six. As a key member of our culinary team, you will play a pivotal role in ensuring the smooth operation of our kitchen, working closely with the Executive Chef to manage kitchen staff, oversee food preparation, and contribute to menu planning.

Key Responsibilities
  • Assist the Executive Chef in day-to-day kitchen operations, ensuring high standards of food preparation, cleanliness, and staff performance.
  • Supervise, train, and mentor kitchen staff, ensuring consistent execution of dishes and efficient workflow during peak hours.
  • Collaborate with the Executive Chef on menu creation, ensuring seasonal and fresh ingredients are used, and new dishes align with the restaurant's culinary vision.
  • Oversee inventory management, monitor stock levels, and place orders with suppliers.
  • Manage portion control, reduce food waste, and contribute to budget management.
  • Maintain high standards of food quality, presentation, and consistency in every dish that leaves the kitchen.
  • Ensure the kitchen adheres to all food safety and sanitation regulations, including regular health and safety inspections.
  • Resolve kitchen issues swiftly, whether related to staff, equipment, or ingredient shortages, ensuring smooth service during busy periods.
  • Organize and manage kitchen shifts, creating staff schedules that optimize coverage during peak hours.
  • Work closely with front-of-house staff to ensure a seamless dining experience for guests, responding to any special requests or dietary needs.
Requirements
  • Minimum of 3-5 years of experience in a high-volume, fast-paced kitchen, with at least 1 year in a supervisory role.
  • Keen eye for detail in both food preparation and presentation.
  • Flexible and able to thrive in a fast-paced, ever-changing kitchen environment.
  • Valid food safety certification.
Preferred Qualifications
  • Experience in menu planning and food cost management.
  • Familiarity with kitchen management software for inventory and scheduling.
What We Offer
  • Gym membership
  • Free food
  • Parking
  • Bike-to-work scheme

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