Executive Chef

6 days ago


United Kingdom 1900 Bar & Restaurant Full time
Sous Chef Opportunity

We are seeking an experienced Sous Chef to join our team at 1900 Bar & Restaurant in Dublin 2. As a key member of our kitchen team, you will be responsible for the day-to-day management and production of our menu.

Key Responsibilities:
  • Leading and working alongside a professional kitchen team
  • Managing kitchen operations and production
  • Ensuring high standards of food hygiene and quality
  • Collaborating with the Executive Head Chef to develop and implement menu designs
  • Supervising a small team of chefs during lunch and dinner service

Requirements:

  • Minimum Food Hygiene certificate Levels 1 & 2
  • High rates of pay for 2024
  • Fantastic career opportunities ahead with progression available
  • Competitive salary following a probationary period of employment

About Us:

1900 Bar & Restaurant is a progressing company with new kitchen facilities in a busy City Centre location. We offer a great opportunity for an experienced Sous Chef to join our team and contribute to our success.


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