Executive Sous Chef

3 weeks ago


United Kingdom Opium Full time £29,350
Opium Restaurant - Sous Chef Opportunity

We are seeking an experienced Sous Chef to join our team at Opium Restaurant in Dublin. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, presentation, and service.

Key Responsibilities:
  • Report to the Head Chef and maintain open communication to ensure seamless service
  • Ensure all supplies are fresh and of high standard, and address any issues with the Head Chef
  • Develop and implement creative menus and dishes, staying up-to-date with culinary trends
  • Maintain a clean and hygienic kitchen environment, adhering to HACCP and company policies
  • Lead by example, demonstrating a strong work ethic and customer focus
Requirements:
  • Previous experience in a similar role, preferably in a fast-paced licensed premises
  • Fluent English and a valid working visa
  • Ability to work weekends and evenings, with excellent communication and interpersonal skills
Benefits:
  • Competitive salary and benefits package
  • Opportunity for ongoing training and development
  • Work-life balance and a supportive team environment

Due to the high volume of applications, we regret that we are unable to respond to all candidates. Only those suitable for this position will be contacted.



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