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Restaurant: Kitchen

1 month ago

United Kingdom Wilson Recruitment Ltd Full time €32,000 - €35,000

Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Ensure consistency in the food offer throughout the hotel
•Participate in food ordering and stock rotation
•Minimize and monitor waste using internal systems
•Assist in managing financial budgets and targets
•Manage and develop team members for progression within the kitchen hierarchy
•Implement and inspire the team with current food trends and cooking techniques
•Train kitchen, F&B, and sales teams on current products and their delivery
•Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
•NVQ Level 3 in professional cookery or equivalent
•Intermediate food hygiene certification

If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. immediate starts available