Hospitality Chef de Partie
3 weeks ago
You will work with both the Restaurant Manager and GM to assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. To also assist in the smooth running of the kitchen with direction from more senior members of the kitchen team making sure you provide outstanding food experiences. You will need to support your kitchen to make sure it is fully compliant with process, healthy and safety, and food hygiene regulations and run in line with client expectations.
Minimum of 3 years kitchen experience.
ability to learn and effectively utilise client training.
40 hours over a five day week (Monday to Friday). Training and Development courses to continually learn on the job
~ Possibility to do paid overtime if wanted
~20 days holiday + 8 Bank Holidays (plus your Birthday off on us)
~100's of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more)
~ Free & quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
~ Meals provided
~ Contributory pension scheme
~ As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength
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