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Pastry Junior Sous Chef

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Why join us at Rocco Forte Hotels?

At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 per night, a 50% discount in all of our F&B outlets, discounts across some of our Rocco Forte Spas and many more.

Pastry Junior Sous Chef

Are you passionate about all things patisserie? Excited to develop your culinary career in a world-leading luxury hotel? Then Rocco Forte Hotels would love to invite you to join us as Pastry Junior Sous Chef.

You will be working with Adam Byatt, our Chef Director, Mathieu Fernandes, Head Pastry Chef and our talented team of chefs who are all passionate about using fresh seasonal produce whilst developing and training their team.

Supporting the Pastry Sous Chef as a member of our dedicated kitchen team, you will be responsible for creating exceptional pastries and decadent desserts for our discerning guests. Bringing exceptional cookery skills and a keen eye for detail, you will deliver our pastry and dessert menu to the highest standards, taking pride in your work and remaining unflappable in the high-pressure environment of our busy kitchen.

You will be well-versed in the techniques and innovations of the world of patisserie, and will bring comparable experience in a fine dining establishment.

With excellent opportunities for personal and professional development, your talent, commitment and pride in your work will make you an integral part of the Rocco Forte family.

Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1837. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.


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