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Chef Manager

4 months ago

Crawley, West Sussex, United Kingdom Aramark Full time

Chef Manager - Crawley, West Sussex

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?

Are you looking for a challenge on a Monday – Friday basis, giving you evenings, weekends and school holidays off?

Want to join a cracking team and a business that has opportunities across the UK?

If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team at Crawley College & Haywards Heath College, (Part of Chichester College Group), London, RH10 1NR

Perks of the job

⦁ £24,000 a year

⦁ Full time – 40 hours per week, Monday - Friday

⦁ Term time only

⦁ Free parking and discounted meals on shift

⦁ Life assurance and Pension scheme

⦁ MyStaffShop discounts – including savings on your weekly supermarket shop

⦁ Holiday allowance

⦁ Cycle2Work Scheme and Refer a friend Scheme

⦁ You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within

⦁ As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

  • Lead on Food Production, prepare meals, management of a single kitchen and team of Assistants / Team Leader
  • Overall ownership and accountability of operational management and financial performance of the unit
  • Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu
  • Knowledge of all applicable personnel policies, labour laws and agreements
  • Ensure strict compliance with Aramark Hygiene and Safety requirements
  • Prepare and manage accurate projections for all P & L accounts including raw materials, wages etc.
  • Line management, scheduling and performance management of Team Leaders on site and, in some cases, direct line management of Team Members
  • Ensure Team Leaders and Team Members receive appropriate training to company policies; legal and health and safety requirements
  • Identify & unlock opportunity for growth
  • Maintain & develop client relationships
  • Develop strategic plans & value proposition
  • This is a fully "hands on" operational role.
  • Responsible for all aspects for ordering and completion of all on company systems.
  • Provide excellent customer service and a positive attitude towards guests, customers and co workers.

    Experience
    • A DBS check will be required to complete your application
    • Previous management experience and cheffing experience essential
    • Have excellent customer service skills
    • E learning is available through our online learning system to obtain Food safety level 2/3 certificate and Health and Safety.
    • Be a confident chef and leader