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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at BAM FM. As a key member of our culinary team, you will be responsible for delivering exceptional food service, managing kitchen operations, and ensuring the highest standards of food safety and quality.
Key Responsibilities- Manage food production, preparation, and presentation to meet the needs of our clients and customers.
- Develop and implement menus, recipes, and food safety protocols to ensure compliance with regulatory requirements.
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and high levels of customer satisfaction.
- Monitor and control food costs, inventory, and waste management to optimize efficiency and profitability.
- Collaborate with the Executive Chef and other stakeholders to develop and implement strategic plans for kitchen operations and food service.
- Ensure compliance with health and safety regulations, food safety standards, and company policies and procedures.
- Proven experience as a Sous Chef or equivalent role in a high-volume catering environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with clients, colleagues, and stakeholders.
- Knowledge of food safety regulations, health and safety protocols, and company policies and procedures.
- Ability to work flexibly, including evenings, weekends, and public holidays, as required.
BAM FM offers a competitive salary, excellent benefits package, and opportunities for professional development and growth. We are committed to creating a diverse and inclusive work environment that values and respects the contributions of all employees.
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.