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Chef de Partie
2 months ago
Hello Brighton
Pearly Cow & No.124 By GuestHouse will shortly be opening their doors as one of the most anticipated restaurant and hotel openings on the South Coast in the autumn of 2024. We'll be taking pride of place right on the seafront and will be Brighton's newest-boutique-hotel-by-the-sea.
We're now looking to recruit a superstar Chef de Partie to strengthen our back house function which will enable to us to become the go to foodie destination in Brighton.
The Job
Taking the lead in your own section, you'll be responsible for preparing, cooking and plating a variety of dishes showcasing our amazing restaurant and hotel.
No.124 will have various food outlets including our signature restaurant 'Pearly Cow', showcasing the best of British Meat and Seafood, a seafront terrace serving delicious small plates, cosy private dining rooms and Lounge based snacks.
The Perks
Some of the perks you get when working with us include (but are not limited to):
An extra holiday day for your birthday
Share of the monthly TRONC distribution
All breaks are paid
-Our team have their own team room- with their own pantry full of food, to use whenever they like. Grab a snack
-You can stay/dine with your family and friends in any of our hotels/restaurants at a great discount.
Access to Industry leading Employee Assistance Programme and support.
We will invest in you and the training you want to get ahead. Want to learn about daily operations? Expand your commercial acumen? Or simply increasing your knowledge on health and safety? Let us know and we will ensure you learn the skills you need to progress your career.
A bit about you
You are food obsessed. You love fine dining as much as you love a good burger- and take pride in cooking to either to perfection. You understand seasonality and sustainability in the kitchen. You understand what British produce is all about, and love to present the most beautiful plates around. You'll also have a good understanding of the Brighton food scene.
You understand how the kitchen works, from top to bottom. And most of all- you love your team- you know how to train, motivate and lead by example. You are hands on and love spending your time in the kitchen, not in front of a computer.
Your ambition is to work for a company that understands you- and trusts your instincts when it comes to food. You've been looking for this role for ages and guess what, we've been looking for you
If this sounds like you
And you like the sound of this awesome job, as well as a competitive rate of pay - please reach out. We would love to meet you and tell you more about our exciting plans.
Start date: 16 September 2024
Salary: 29,156 per annum (plus a TRONC)
Hours: 45 hours a week.
Shift Work - Yes (including late finishing).
