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Line Cook

2 months ago

Brighton, Brighton and Hove, United Kingdom Sodexo Prestige Venues & Events Full time

Benefits of Joining Our Culinary Team

  • Flexible scheduling with weekly compensation
  • A vibrant atmosphere within the kitchen and event spaces
  • Competitive salary package
  • Access to a broad network of prestigious venues
  • Recognition and incentive programs

At Sodexo Prestige Venues & Events, we are passionate about creating memorable experiences.

We are currently seeking a Chef De Partie with expertise in event catering to join our dynamic team. This role involves working during events, preparation days, and various functions.

Main Responsibilities of the Chef De Partie

  • Oversee a designated section of the kitchen during events and preparation days
  • Ensure customer satisfaction by delivering exceptional service
  • Maintain organization and efficiency in the kitchen
  • Uphold cleanliness and safety standards in the work environment

Key Attributes for Success

  • Strong verbal communication skills
  • Dependable and punctual
  • Previous experience in event catering or restaurants is preferred
  • Must possess own chef whites and knives
  • Comprehensive knowledge of allergens

About Sodexo Prestige Venues & Events

We are dedicated to crafting extraordinary events at renowned venues. Our team is composed of enthusiastic individuals who thrive on creating exceptional experiences. Join us to be part of a family-like team that values inclusivity and purpose.

At Sodexo Prestige Venues & Events, we believe in making every moment significant, both for our guests and our team members. We take pride in delivering remarkable events at some of the world's most prestigious locations.

By joining our team, you will have the opportunity to develop your skills and contribute to unforgettable moments that leave a lasting impact on our community.