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Executive Chef
2 months ago
About The Salt Room
The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients - concentrating on sustainability - to produce a menu of mouth-watering dishes.
Our Menu
We cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember. Our menu changes seasonally, with a selection of dishes that showcase the best of local produce.
About the Role
We are looking for an experienced Chef de Partie to join our team at The Salt Room. As a key member of our kitchen team, you will be responsible for delivering high-quality dishes to our customers.
Key Responsibilities
- Prepare and cook dishes to the highest standard
- Work as part of a diverse and inclusive team
- Maintain a clean and safe kitchen environment
- Source local ingredients and suppliers
- Contribute to menu development and planning
Requirements
- 2+ years of experience as a Chef de Partie
- Strong knowledge of local ingredients and suppliers
- Ability to work under pressure in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Eligibility to work full-time in the UK
What We Offer
- A competitive salary and benefits package
- Opportunities for career development and progression
- A fun and supportive work environment
- Access to training and development programs
- A 50% discount on food and drinks when working