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Brighton, Brighton and Hove, United Kingdom The Salt Room Full time

About The Salt Room

The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients - concentrating on sustainability - to produce a menu of mouth-watering dishes.

Our Menu

We cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember. Our menu changes seasonally, with a selection of dishes that showcase the best of local produce.

About the Role

We are looking for an experienced Chef de Partie to join our team at The Salt Room. As a key member of our kitchen team, you will be responsible for delivering high-quality dishes to our customers.

Key Responsibilities

  • Prepare and cook dishes to the highest standard
  • Work as part of a diverse and inclusive team
  • Maintain a clean and safe kitchen environment
  • Source local ingredients and suppliers
  • Contribute to menu development and planning

Requirements

  • 2+ years of experience as a Chef de Partie
  • Strong knowledge of local ingredients and suppliers
  • Ability to work under pressure in a fast-paced kitchen environment
  • Excellent communication and teamwork skills
  • Eligibility to work full-time in the UK

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A fun and supportive work environment
  • Access to training and development programs
  • A 50% discount on food and drinks when working