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Line Cook

2 months ago

Brighton, Brighton and Hove, United Kingdom The Salt Room Full time
Chef de Partie - Brighton

We are seeking a skilled Chef de Partie to join our culinary team at The Salt Room. This contemporary British seafood establishment prides itself on delivering exceptional dining experiences with a focus on fresh, locally sourced ingredients.

At The Salt Room, we specialize in crafting a diverse menu featuring dishes cooked over fire, drawing inspiration from our commitment to seasonality and creativity. Our culinary offerings highlight the freshest shellfish and meats, prepared over charcoal to ensure an unforgettable meal.

As a Chef de Partie, your role will encompass the preparation and presentation of high-quality dishes, collaborating with a dynamic team to uphold our standards of excellence. Your responsibilities will include:

  • Ensuring the meticulous handling and preparation of fresh ingredients
  • Maintaining a professional demeanor in a fast-paced kitchen environment
  • Adhering to Health & Safety regulations
  • Contributing to a supportive team atmosphere

We are looking for a Chef de Partie who:

  • Is self-motivated and thrives under pressure
  • Possesses a genuine passion for culinary arts
  • Demonstrates teamwork and collaboration skills
  • Is eligible to work full-time in the UK

In return for your expertise, we offer a competitive salary and a range of benefits, including:

  • Complimentary meals during shifts
  • Team incentives and rewards
  • Discounts for family and friends at our restaurants
  • Additional annual leave for long-term service
  • Flexible working hours

Joining The Salt Room means becoming part of a renowned restaurant group dedicated to fostering talent and providing growth opportunities within the hospitality industry. We welcome passionate individuals who excel in teamwork and culinary excellence to apply.