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Executive Chef

2 months ago

London Area, United Kingdom Smyth & Co Full time

Job Title: Group Executive Chef - Food Director


Location: Central London, UK


Salary: Up to £80,000 negotiable


Working Hours: Full-time, flexible weekly rota


Start Date: Immediate start




I am currently looking to recruit a Group Executive Chef - Food Director on behalf of my client, a renowned group specializing in upscale and authentic Spanish cuisine.



Responsibilities:

- Manage and develop the group’s systems, processes, and food specifications

- Participate in strategic planning and deliver annual food revenue and profit targets

- Direct and coordinate daily kitchen activities

- Maintain high product quality and guest satisfaction

- Oversee inventory, supplies, and food stock control

- Ensure compliance with health and safety and food hygiene regulations

- Lead and manage kitchen teams across multiple sites


Requirements:

- Fluency in Spanish is a plus

- Background and experience in upscale Spanish cuisine

- Previous experience as a Food Director or Executive Chef overseeing multiple restaurants

- Interest in a long-term commitment with the company


If this sounds like the right role for you, please apply now