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Executive Chef
2 months ago
Job Title: Group Executive Chef - Food Director
Location: Central London, UK
Salary: Up to £80,000 negotiable
Working Hours: Full-time, flexible weekly rota
Start Date: Immediate start
I am currently looking to recruit a Group Executive Chef - Food Director on behalf of my client, a renowned group specializing in upscale and authentic Spanish cuisine.
Responsibilities:
- Manage and develop the group’s systems, processes, and food specifications
- Participate in strategic planning and deliver annual food revenue and profit targets
- Direct and coordinate daily kitchen activities
- Maintain high product quality and guest satisfaction
- Oversee inventory, supplies, and food stock control
- Ensure compliance with health and safety and food hygiene regulations
- Lead and manage kitchen teams across multiple sites
Requirements:
- Fluency in Spanish is a plus
- Background and experience in upscale Spanish cuisine
- Previous experience as a Food Director or Executive Chef overseeing multiple restaurants
- Interest in a long-term commitment with the company
If this sounds like the right role for you, please apply now