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Executive Chef
2 months ago
Executive Chef
Horse and Guardsman is seeking a highly skilled and experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities:
- Develop and implement menus that meet the highest standards of quality and presentation.
- Oversee all aspects of food preparation, including ordering, inventory management, and kitchen operations.
- Train and develop kitchen staff to ensure they have the skills and knowledge to deliver exceptional service.
- Ensure compliance with food safety and health and safety regulations.
- Work closely with the management team to achieve business objectives and improve customer satisfaction.
Requirements:
- Proven experience as an Executive Chef in a high-volume kitchen environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a calm and professional demeanor.
- Knowledge of food safety and health and safety regulations.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.