Executive Chef

3 weeks ago


London, Greater London, United Kingdom Young's Full time

Executive Chef

About Us:

Situated in a picturesque setting, our establishment offers a serene escape from the bustling city life. We take pride in our commitment to quality and exceptional service, focusing on delivering the finest seasonal British cuisine. If you share our passion for culinary excellence, we encourage you to consider this opportunity.

What We Provide Our Executive Chefs:

  • Full creative control to design your own menus and specials
  • Opportunities for professional growth through our Apprenticeship Scheme and Development Programs
  • Participation in regular culinary workshops covering diverse topics such as Game, Butchery, and Shellfish
  • Inspiring food excursions with our esteemed suppliers
  • Regular Chef Forums to foster collaboration and innovation among Head Chefs
  • Complimentary meals during shifts
  • 20% discount across all Young's venues
  • Employee Share Save Scheme
  • Company Pension Plan
  • 28 days of annual leave

What We Seek in an Executive Chef:

This position requires a leader who can motivate a team, unlocking their potential while exemplifying best practices in the kitchen. You will be responsible for developing, costing, and preparing fresh seasonal menus tailored to our diverse revenue streams.

  • Proven experience in delivering outstanding service through high-quality cuisine, either as a Head Chef or Sous Chef
  • A genuine passion for team leadership and development
  • A proactive, hands-on approach with excellent communication abilities
  • Capability to manage kitchen staff schedules, training, and health and safety regulations effectively
  • Creativity in designing and executing new dishes for menus and daily specials
  • Strong planning and organizational skills to maintain effective controls over food cost and labor
  • A proactive mindset towards driving sales and fostering growth through collaboration with both kitchen and front-of-house teams

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