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Head Chef

3 months ago

Brighton, Brighton and Hove, United Kingdom The Salt Room Full time
We are looking for an experiencedHead Chef to join our team at The Salt Room.


Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire.

We take pride in sourcing local ingredients concentrating on sustainability to produce a menu of mouth-watering dishes.

Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.

The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.


As a Head Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion.

Your passion for food, flexibility and leadership skills will mean you can lead and mentor a kitchen team whilst creating the finish dishes

Our Head Chef
Are self-motivated natural team player that thrives under pressure.
Are skilled people managers
Experience in a busy fresh food kitchen environment
A genuine passion for creating the finest dishes