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Sous Chef
3 months ago
The Role:
Sous Chef
The Restaurant:
Orelle
A brief introduction:
Join our team at Orelle, a stunning top floor restaurant located at the heart of Birmingham's bustling Business District. We celebrate the building's architectural history while offering guests beautiful food in a luxurious, modern setting. Our venue includes a ground floor Cafe transforming into a Wine and Cocktail Bar in the evening, along with a fine-dining restaurant on the 24th floor, serving dramatic French-inspired dishes with breathtaking 360-degree city views.
At D&D London, we are passionate about providing unique dining experiences, with over 30 diverse venues across 6 cities including London, New York, and Paris. Founded in 2006, we pride ourselves on delivering luxury experiences in our restaurants, bars, and hotel, aiming to provide quality and exclusivity in each setting.
About the Company:
Based in London, D&D London has acquired iconic venues such as Bluebird Chelsea, Quaglinos, Orelle, and more, becoming pioneers in the luxury dining scene. We prioritize quality, fresh produce, and exclusive settings in all our sites, striving to deliver excellence with every visit.
The Location:
Birmingham
The Salary:
Competitive Salary
Benefits of working with us:
- Enjoy a lavish 50% discount at all our restaurants, every day.
- Access exclusive perks including discounts from top retailers and unbeatable cinema ticket prices through the Lifeworks app.
- Take control of your finances with Wagestream to track earnings in real-time and access up to 40% of your pay instantly.
- Benefit from wellness support including a 24/7 helpline and confidential EAP sessions.
- Embrace a holistic approach to health with WeCare offering various services from online GP appointments to mental health counseling.
- Access expert dental care advice through Tooth Fairy from the comfort of your home.
- Boost mental wellbeing with myStrength, a personalized app offering guidance to overcome challenges.
- Navigate later-life care with Care Concierge's personalized service.
- Get recognition and rewards through our Employee of the Month scheme and Long Service Awards.
- Access top training resources through our platform D&D Connect.
- Enjoy increasing holiday allowance and voluntary paid leave for community volunteering.
- Participate in the recommend a friend scheme to share the joy of joining our team.
About the Role:
As a Sous Chef at Orelle, you will lead our kitchen team to culinary excellence. Your role includes supervising and coaching kitchen staff on various aspects, overseeing food preparation, and ensuring timely service. Additionally, you will optimize cost control, maintain cleanliness, and collaborate with the front-of-house team to enhance the dining experience for our guests.
If you are ready to showcase your culinary expertise and leadership skills in a dynamic environment, we invite you to apply for the Sous Chef position today. Join our diverse team at D&D London where everyone is valued and empowered to succeed.
