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Sous Chef
2 months ago
The Sous Chef position at Avery Healthcare Group Ltd. is a key role in our culinary team, responsible for supporting the Head Chef in leading a team that provides high-quality, nutritionally balanced meals for our residents. This role requires a relevant catering qualification and a minimum of 1 year of catering experience. The successful candidate will demonstrate compassion and commitment to delivering excellent culinary services.
Key Responsibilities
As Sous Chef, you will be responsible for preparing modified diets that meet the highest standards of nutrition and presentation. You will also supervise and direct the work of culinary staff, providing instruction and demonstration on food preparation activities. Additionally, you will ensure that all food preparation meets the highest hygiene standards and support the culinary team in understanding our food safety management system.
About Avery Healthcare Group Ltd.
Avery Healthcare Group Ltd. is one of the largest providers of luxury elderly care homes in the UK. We believe in creating meaningful lives for our residents and offer a range of benefits and development opportunities for our employees. As a member of our team, you will have access to a variety of apprenticeships and leisure and retail discounts.
Person Specification
The ideal candidate will hold a relevant catering qualification and have a minimum of 1 year of catering experience. They will also demonstrate compassion and commitment to delivering high-quality culinary services. The successful candidate will be able to be adaptive and flexible to cover a range of responsibilities at short notice.
What We Offer
Avery Healthcare Group Ltd. offers a range of benefits and development opportunities for our employees. We believe in caring for those who care for our residents and offer a supportive and inclusive work environment. As a member of our team, you will have access to a variety of apprenticeships and leisure and retail discounts.