Sous Chef
3 weeks ago
About the Role
We are seeking a highly skilled Sous Chef to join our team at Clays Venues. As a key member of our kitchen leadership team, you will be responsible for the operational success of our culinary operations.
Key Responsibilities
- Supervise daily kitchen operations to ensure smooth and efficient service.
- Implement Clays standard operating procedures for kitchen colleagues.
- Ensure compliance with health, safety, and hygiene regulations.
- Maintain kitchen equipment and utensils, ensuring they are in good working order.
- Coordinate with suppliers to ensure timely delivery of quality ingredients.
Our Team
We are a dynamic and passionate team dedicated to delivering exceptional culinary experiences for our guests. As a Sous Chef, you will be part of a vibrant mix of independent thinkers who are passionate about crafting unforgettable experiences.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- Access to our Clayers Academy for ongoing training and development.
Requirements
- 2 years of experience in a similar position is desirable.
- Food Hygiene Level 2 and Health and Safety Level 2 qualifications.
- Excellent communication and leadership skills.
- Able to work well under pressure and as part of a team.
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to us.
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