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Sous Chef

2 months ago

Birmingham, Birmingham, United Kingdom Clays Venues Full time
About Clays Venues

Welcome to Clays Venues, the ultimate indoor clay shooting experience and cocktail bar. We bring the thrill of a British clay target shooting weekend to the heart of the city, offering a unique twist on Olympic clay shooting that's safe, fun, and accessible for everyone.

Our Mission

We're passionate about creating an amazing experience for our guests, and we're committed to delivering exceptional culinary experiences that exceed their expectations. As a Sous Chef at Clays Venues, you'll play a key role in helping us achieve this mission.

Job Summary

We're seeking a highly skilled and experienced Sous Chef to join our team at Clays Venues. As a Sous Chef, you'll be responsible for the operational success of our kitchen, ensuring that we deliver high-quality food and exceptional service to our guests. You'll work closely with our Head Chef to develop and implement menus, manage kitchen staff, and maintain the highest standards of food safety and hygiene.

Key Responsibilities
  • Supervise daily kitchen operations to ensure smooth and efficient service.
  • Implement Clays Venues' standard operating procedures for kitchen colleagues.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Maintain kitchen equipment and utensils, ensuring they are in good working order.
  • Coordinate with suppliers to ensure timely delivery of quality ingredients.
Our Team

We're a vibrant and dynamic team of hospitality professionals who are passionate about delivering exceptional experiences for our guests. As a Sous Chef at Clays Venues, you'll be part of a close-knit team that's dedicated to excellence and innovation.

What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Access to our Clayers Academy, where you can develop your skills and knowledge.
  • A generous discount scheme for you and your friends and family.
Requirements
  • 2 years of experience in a similar position.
  • Food Hygiene Level 2 and Health and Safety Level 2 qualifications.
  • Excellent communication and leadership skills.
  • A passion for delivering exceptional culinary experiences.
How to Apply

If you're a motivated and experienced Sous Chef who is passionate about delivering exceptional culinary experiences, we'd love to hear from you. Please submit your application, including your CV and a cover letter, to [insert contact information].