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Restaurant Manager
3 months ago
An exciting opportunity has arisen
for an experienced Restaurant Manager to join General
Manager Sam AitAftis and our Front of House team at Franco's on Jermyn Street,
Green Park.
Why join the Franco's team?
Offering approx £16 to £18 per hour or £40,000 to £45,000
per annum plus yearly bonus
Flexible shifts, part time / full time / casual hours - Approx. 45 hours a week for full time hours
The restaurant is closed on Sundays, 10 days over Christmas, 4 days over
the Easter weekend and Bank holidays
28 days holidays (inc. bank holidays) + additional days given for years
of service
Training & development opportunities including company funded
courses
Career progression planning with platform 'Flow Hospitality'
- Growth opportunities in both restaurants within the company
- To celebrate you passing probation you will be offered a Complimentary meal for 2
- 50% discount in each restaurant within the group (Franco's and Wiltons)
Company sickness pay
Company pension scheme
Uniforms allowance and laundered
Delicious meals whilst on duty
Recommend a friend Scheme
Cycle to Work Scheme
Employee of the quarter and the year rewards
Annual staff party
Who are we?
Franco's first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco's is a family-owned restaurant that has a sister venue, Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
The restaurant compromises of a bar area, main
dining room and a basement area which can be used as two Private Dining rooms
or additional seating for the restaurant. Franco's is
open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For
more information please visit our website
What can you bring to the team?
Previous experience as a Restaurant Manager in a
similar establishment, catering for 80 to 120 covers during each service
Excellent management, training, coaching and
delegation skills
Strong leadership skills
Motivation, commitment, success orientated with a
'can do' attitude
Knowledge and diversity from previous roles to the
team
Enthusiasm, drive & desire to learn
Good financial skills, understanding of budgets, forecasting,
stock control and GPs
Excellent understanding of Health & Safety
practices, safe working environments etc..
Knowledge of the reservation system Sevenrooms,
Point of Sale software TISSL & stock control FnB would be beneficial
Right to work in the UK is a requirement. Please note we are currently unable to provide
sponsorship for the moment.
Applications without a CV will not be
considered. If you have not heard back
from us within 5 working days, your application is unlikely to have been
successful on this occasion.
